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First Thing comes in our mind After Thinking Momo in India is Spicy Red Chilli Sauce and Mayonise. Firstly Lets understand the historical aspect of why we have so much Chinese food near us, so much so that it has become an inseparable part of …

In the mid-19th century, Chinese owned sauce manufacturing units came into existence in Kolkata to meet the demand for authentic Chinese sauces which are the heart of every Chinese dish and the soul of every Chinese recipe. The two most famous, Chinese owned and authentic …

Indo-Chinese food (Sino-Indian cuisine and even Chindian cuisine). Typically, it’s the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Chinese immigrants of Mumbai were mainly from Canton. The Cantonese food is mostly bland and steamed, so it was a time taking process …

The Eight Types of Chinese Cuisine are the Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine.  Sichuan cuisine: is a Chinese cooking style originated from Sichuan province. Sichuan cuisine emphasizes colour, shape, smell, and taste. Most Sichuan …

There are over 40,000 American Chinese restaurants across the United States – which is more than KFC, McDonald’s, and Burger King combined. Most of those restaurants, though independently owned, have very similar menus and have for years. But now, for the first time ever we’re …

Chinese food, hands down, is the number one choice for people thriving in metropolitan cities of India like Mumbai, where it is possible to find on almost every street a Chinese restaurant or a Chinese food cart. Has this question ever come to your mind- …

There are quite a few helpful articles on the internet which need to be taken with a pinch of salt. The idea of the Best Chinese restaurant in Mumbai is very subjective, hence justice can not be done by listing down a few restaurants and …