Entrees - Chinese Main Course Menu

Crispy deep-fried chicken tossed in sweet and spicy sauce. A perfect combination of sweet, savoury, spicy, and tangy.

Juicy chicken smothered in a terrific homemade, sticky Asian-style sweet Teriyaki sauce.

Tender and moist chicken, stir-fried bell peppers seasoned with a rich, savory, smoky peppery sauce.

A classic from the streets. Succulent batter-fried chicken, in garlic, soy sauce, and luscious green chillis.

Stir-fried assorted vegetable, heavily spiced with Ma (numbing) La (spicy) Sichuan sauce.

Tender and moist chicken with assorted vegetables in white sauce.

Juicy sautéed prawn cooked in a flavorful garlic butter sauce.

Tender and moist prawns, stir-fried bell peppers seasoned with a rich, savory, smoky peppery sauce.

Succulent pan-fried prawn, in garlic, soy sauce, and luscious green chilli gravy.

Prawn in Stir-fried assorted vegetables, heavily spiced with Ma (numbing) La (spicy) Sichuan sauce.

Pan-fried prawns coated generously in a sticky sauce with a perfect sweet-sour balance.

Juicy prawn smothered in a terrific homemade, sticky Asian-style sweet Teriyaki sauce.

Veggie stir-fry, packed with assorted vegetables, sautéed in garlic butter sauce, and sprinkled with chili flakes.

Flash-fried green beans shriveled and browned into delicious submission in burnt garlic sauce.

Saucy stir-fry with vegetables smothered in Chinese white sauce.

Tender paneer cubes, stir-fried bell peppers seasoned with a rich, savory, smoky peppery sauce.

Succulent batter-fried paneer, in garlic, soy sauce, and luscious green chilli gravy.

Stir-fried assorted vegetables, heavily spiced with Ma (numbing) La (spicy) Sichuan sauce.